Honeycomb Square

The honeycomb is completely edible. Its unique texture makes eating honeycomb a true experience.

Enjoy it on toast. Spread the honeycomb while the bread is still hot. Heat softens the honeycomb. Add a few small chunks of honeycomb on top of the bread. While the honeycomb won’t melt entirely, it will become more pliable, allowing you to spread it on the toast with a knife or fork. As the honeycomb heats up, it will not only become softer, but more aromatic as well.

Pair honeycomb with breakfast foods. Chop small bits of honeycomb and stir them into your favorite breakfast foods, like yogurt or oatmeal. You can also serve honeycomb atop pancakes or waffles. Crumbled honeycomb can also be added to batter for scones.

Eat it with cheese and crackers.

Add honeycomb to salads, sandwiches, and chilis, where you might want to taste sweetness, or alongside other cheese and fruit toppings.

Cut and drizzle it over some cheese and you’ve got a gourmet dessert.

Or use it as a mixer or topping in ice cream. Little chunks of honeycomb can be mixed into softened ice cream or crumbled and drizzled on the top. Honeycomb is often paired with vanilla ice cream to give the ice cream a little bit of extra flavor and texture.